Photo credits

Most photographs on Hob & Ember are released under the Creative Commons CC0 public domain dedication and were found through Openverse, the openly licensed media search engine. Two come from Wikimedia Commons under Creative Commons Attribution-ShareAlike licences. Each one is listed below with a link to its original page.

Photos illustrate a topic; they are not test evidence. Products shown are generic and are not the specific models discussed in an article; no brand is endorsed. Any hands or people shown have no connection with the content of the page.

Photos by page

• Home page (top): A cook tossing sliced vegetables in a stainless steel frying pan over a hob. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Bubble Waffle Makers: Stovetop or Electric, Coatings, and How to Get Crisp Egg Waffles: Square waffles dusted with sugar on crumpled baking paper. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Countertop Dishwashers: Capacity, Water Supply, Efficiency and Sanitising, Explained: Clean glasses and cutlery in the rack of an open dishwasher. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Crepe Pans: Carbon Steel, Cast Iron or Nonstick, and How to Check One at Home: A thin golden crepe cooking in a wide, shallow round pan. Photo: French Recipes, Wikimedia Commons, licensed CC BY-SA 3.0.
• Lump Charcoal: How to Judge a Bag, and When Briquettes Are the Better Fuel: Irregular pieces of black lump charcoal under the cooking grate of a round kettle grill. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• How to Choose a Meat Slicer for Home Use: Blade, Motor, Safety and Cleaning: Rolled slices of cooked ham beside a small knife on a wooden board. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• How to Choose a Santoku Knife: Shape, Steel, Hardness, Edge Angle and Fit: A santoku knife with a scalloped blade beside chopped herbs on a bamboo cutting board. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Smoking Wood for Brisket, Chicken and More: Species, Seasoning, Pellets and Clean Smoke: Flames rising from burning wood and charcoal in a grill. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Black Garlic: What It Is, How It Is Made, and How to Make and Use It Safely at Home: A whole garlic bulb and two cloves against a dark blue background. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Choux Pastry: A Reliable Method, the Science of the Puff, and How to Fix Flat Choux: Cream puffs filled with whipped cream and topped with cherries. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• How to Organise a Kitchen: Work Zones, Fridge and Pantry Order, and Safe Storage: Open kitchen shelves of glasses, plates and jars above a gas hob and tiled splashback. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• How to Properly Clean a Kitchen: Cleaning vs Sanitising, Schedules, and Safe Products: A hand holding a green and yellow scrubbing sponge over a pale counter. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Dull Knives: How to Tell, How to Sharpen, and Why the Dishwasher Is the Enemy: A chef's knife lying across a honing steel on a wooden board. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• iGrill 2 vs iGrill 3: The Differences, and How to Check Any Bluetooth Grill Thermometer at Home: A wireless probe thermometer with two display units beside a seasoned pork joint on a board. Photo: Pannet, Wikimedia Commons, licensed CC BY-SA 4.0.
• Keurig vs Nespresso: How Each Pod System Brews, What It Costs the Planet, and How to Judge Your Cup: Coffee pouring from a machine's spouts into two white cups. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Air Fryers Explained: How They Work, What to Compare, and How to Test One at Home: Golden, crisp potato wedges. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Pro-Style Gas Ranges and Range Hoods: Burners, Ovens, Airflow and Make-Up Air: A stainless steel range with a hood above in a home kitchen. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse. A small manufacturer badge on the oven door was blurred.
• Scanpan CTX vs Professional: Clad Stainless or Cast Aluminium Under the Nonstick?: Vegetables being stirred with a wooden spoon in a dark nonstick saute pan on an electric hob. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Viewing a Rental: The Kitchen Checklist: A bright, empty fitted kitchen with a hob, oven and wall cupboards. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Flavorizer Bars: Stainless Steel vs Porcelain-Enamelled, and When to Replace Them: Blue gas flames on a burner ring. Photo: rawpixel / rawpixel (CC0 1.0), via Openverse.
• Weber Q1200 vs Q2200: Size, Burner Output and Portability Compared from the Specs: Burgers searing on a gas grill, a gloved hand holding tongs. Photo: usbotschaftberlin / rawpixel (CC0 1.0), via Openverse.
• Weber Spirit vs Spirit II: What Changed, How to Tell Them Apart, and What to Check on a Used Grill: Steaks cooking on the grates of a gas grill with the lid open. Photo: usbotschaftberlin / rawpixel (CC0 1.0), via Openverse.

Licences

CC0 means the creator has waived copyright as far as the law allows: the images may be used without permission or attribution. We credit them anyway so readers can see where each picture comes from. CC BY-SA images may be reused with attribution, and adaptations must be shared under the same licence; our cropped and resized versions of those two photos are available under the same licence as the originals. All images were cropped to a 3:2 format, resized and converted to WebP for this site. If you believe a photo has been mislabelled, please tell us via the contact page.

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