The key to making the best crepe is to have the best crepe pan. Originated from France, crepes are delicious treats, desserts or snacks to ignite your mornings. Making crepes could be an effortless task for any enthusiast cooker provided you follow the right ingredients and have the best crepe pan at disposal.
In this guide, I have handpicked the 5 best crepe pans that can surely make your crepe preparation an absolute breeze.
Coupled with this selection is a comprehensive guide at the end where I help you make an informed purchase. I discuss the important features to consider when selecting these crepe pans. Let’s start with the table below to give you a glimpse of the features of the best crepe pan.
Best Crepe Pan of 2019
1. Le Creuset – The Best Crepe Pan
Starting off my list is the Le Creuset of America Crepe Pan sized at 11-inch to make adequately-sized crepe pans.
This is the crepe pan I reckon in making crepes for your breakfast preparations.
It has a lid with the brushed stainless knob to lift it easily without burning your hands.
The handles are insulated so it is convenient to tilt the pan and flip the crepe for even browning.
The surface will not chip.
With the non-stick coating, you can slide off the crepe after cooking or flip it effortlessly without leaving any pieces. This also becomes easy when cleaning the pan after use because it negates the need for abrasive cleaning tools that could scratch it.
To improve heat conduction, the surface of the pan is made of the anodized aluminum for even heat dispersion.
The design is also reinforced with the magnetic stainless steel which enhances its longevity and resists corrosion. The ergonomic handles make it easy to maneuver the pan.
They are large enough. Because of the anodized aluminum and tough stainless steel, the metal-utensils will not have a detrimental effect on the pan.
However, handle with care to extend its durability because the coating deteriorates over time.
You can clean the pan using the dishwasher machine or by hand. Avoid using abrasive soaps. Hot water with dishwashing liquid should be enough.
A word of advice though! You must condition the inside of the crepe pan after receiving your purchase. Remove the labels and wash the pan in hot water with soap, then rinse and dry it.
Put a bit of corn or vegetable oil on the interior surface and wipe it off with a paper towel to condition it.
Let it heat slowly and evenly before making your crepe. If you are searing meat you can increase the heat temporarily and then reduce it after the pan is hot enough.
Any prolonged heat can be damaging.
When cooking, I recommend using the same size of the stovetop as the pan for maximum heat output. If you are using a gas flame please contain it to the surface not the sides of the pan.
Avoid sliding the pan if you are cooking on a glass stovetop because it can either damage the stovetop or the pan. The maximum overheat is 500 degrees Fahrenheit.
The handles make it easy to handle the pan, while the non-stick coating prevents any sticking of crepe when flipping it or when cleaning the pan. I recommend this pan for your cooking needs.
You can use it for many cooking needs other than making crepes. It’s definitely my best crepe pan.
2. Cuisinart FCT23 – Best Crepe Pan Review
If you plan to sear meat, make omelets or fry crepes, this could be the best crepe pan you have been looking for.
It is one of the best stainless steel crepe pans on the market featuring the strong composition of aluminum and tri-ply stainless steel.
Like others in my review, the pan is nonstick and there are no harmful ingredients used in the coating. With this coating, you can enjoy cooking your foods without the fear of them sticking onto the surface when flipping them over.
Also, cleaning becomes an enjoyable chore because the food will not stick. Just take care of the coating especially if you are accustomed to cooking at extreme temperatures.
That could compromise the durability of the nonstick coating.
Moreover, only use a mild detergent with a non-abrasive cloth to clean this pan.
The pan has the Heat Surround Technology which ensures that heat is evenly distributed to avoid uneven browning of the crepe. Aluminum was included to improve this heat conduct property.
When handling the pan, it becomes easy with the contoured and highly-elevated stainless steel. They are properly insulated and provide a comfortable grip.
It weighs 2.6 pounds, which I found a bit bulky compared to the aforementioned products. It can be heavy if filled with contents.
Nonetheless, that’s not a bad weight to affect your hands.
The pan is 10-inch, which is a fair diameter to make just adequate crepes or pancakes.
The interior has the nonstick coating making it convenient to flip around the crepe or to clean it. The overall design is impressive with highly elevated and contoured handles for ease of handling. I consider it to be my second best crepe pan.
3. Nordic Ware – Best Non Stick Crepe Pan
A composite of aluminum and steel construction is popular in many crepe and regular pans.
Of course, this has been done to give the pan the benefits of each material.
For instance, aluminum is good in conducting heat and it is lightweight.
The pan performs better than most of the traditional pans in making crepes. It is 11-inch big to make bigger crepes to satisfy your stomach.
The size is in fact above the average size of most pans. The interior side of the pan is coated with the nonstick material with no Teflon ingredients such as PFOA and PTFE.
It makes it easy to flip the crepe side by side to brown each side.
Also, when cleaning the pan it becomes easy with the nonstick coating. It won’t call for abrasive metal cleaning materials.
Beware of how you clean the pan because the nonstick coating is sensitive to any abuse. I recommend using a mild detergent and washing with hands.
Either way, it is not dishwasher safe.
The pan is made in the USA but the handle is imported from China. Well, I must say I found this somehow weird as it may mean that the USA is incapable of producing handles of that caliber.
The pan is lightweight. Weighing just 1.75 pounds, it will be convenient to travel it or lift it up while filled with contents without causing muscle fatigue.
If you are using the induction cooktop note that the pan is incompatible with that. The maximum overheat is 500 F.
Do not exceed this because it might compromise the quality of the nonstick coating. Also, play safe when using metal utensils in the pan to avoid scratching the surface.
The same with the cleaning pad, I recommend soft nylon cleaning cloth because either way the surface is nonstick so no need to use abrasive cloths. What stands apart in this pan compared to others is the 10-year warranty the manufacturer offers.
This makes it easy to travel with when camping outdoors. I give the design a round of applause.
But the aluminum and steel are not good ferromagnetic materials meaning a stovetop made of a magnetic field will not work well with the pan. All in all is it a good pan to prepare a variety of foods such as eggs or pancakes. My best crepe pan with non-stick coating.
4. Cuisinart 623 – Best Cast Iron Crepe Pan
Cuisinart 623-24 Chef’s Classic is the best value for money when you want to invest in the best crepe pan for your crepe making efforts.
The exterior of the pan is non-porous, wear resistant and dense with the hard anodized material to extend its durability.
It also improves performance in heat conducting.
There are no noxious fumes emitting by the coating because chemicals such as PTFE and PFOA are eliminated.
For a comfortable grip, the handles are made of the solid stainless steel to stay cool. It helps when lifting the pan up or when tilting it.
Highly notable is the 10-inc size of the pan which helps in making moderately big crepes for your breakfast. That is an average diameter of most crepe pans on the market.
Anything below 10-inc is not recommended.
Weighing just 1 pound, this pan is easy to travel with or handle when cooking. Stainless steel pans are generally lighter than the popular cast iron material but heavier than aluminum of the same size.
The handles are made of stainless steel and the interior is coated with nonstick Quantanium which makes it easy to clean and slide off the crepe. I would recommend this pan to anyone looking for a high-performing pan.
However, aluminum is a non-ferromagnetic material so the pan will not be ideal for induction stovetop.
5. Lodge – Best Pan for the Money
It’s unsurprising that the Lodge L9OG3’weighs about 4.5 pounds, which is almost 4 times most of my aforementioned crepe pans.
It is made of the heaviest material ‘ cast iron.
It is heavier than both stainless steel and aluminum.
So, lifting this pan with foods will not be an easy single-hand task.’You have to exercise more power.
This will improve its nonstick property.
A nonstick coating is important to prevent the sticking of your foods. But, it degrades over time and is sensitive to the use of metal utensils.
Other coatings are in fact hazardous. With the cast iron you can say good shot, but then you have to spend oil to season the pan and improve it’s nonstick.
The pan is 10.5 inches in diameter, which is still good since it is above the average 10-inch size. You will be able to make bigger crepes.
The interesting thing about cast iron is that it takes longer to heat and to lose heat. So heat retention is a priority for this pan which then becomes a great feature when cooking meat.
Cast iron has been used for many years and still counting. It is a typical material that can last for ages to come provided you are properly caring for it.
Beware of how you care for this crepe pan. It comes pre-seasoned to give it a nonstick coating, but it will still be helpful if you season it with vegetable oil before using it.
Avoid cleaning it with unapproved and abrasive cloths. A nylon brush and hot water should suffice to care for the crepe plan.
This will prevent scratches. The dishwasher and soap are discouraged.
Lodge is a world-class company incepted more than a century ago. This assures us that this product carries top-quality.
It is an American company renowned for its quality flagship of kitchenware.
It conducts heat well and resists corrosion. Again, there is no special coating of harmful chemicals.
I must say it is a special crepe pan material you would like to invest in despite its high price tag. What I like more is the heat retention even though it takes time to heat up.
That’s actually a great feature suitable for searing the meat or fish fillets at high temperatures. Unlike other materials with their nonstick coating, cast iron still performs well under high heat. This is surely best crepe pan for the money.
I now delve into the comprehensive buyer’s as promised at the start. It is important to make an informed purchase if you want the best crepe pan on the market. In here I answer frequently asked questions to clarify a few concepts and also discuss the most important features needed to consider before making a purchase.
What is a Crepe Pan?
Crepes are thinner to pancakes and as such need special pans with fairly shallow sidewalls and all other properties such as a nonstick coating to enable flipping of the bakes.
How is a Crepe Pan Different From Crepe Maker?
This is often used interchangeably and that is incorrect. A crepe marker is an electronically-operated device used to make bulks of crepes.
It can also make pancakes and tortillas. Crepe makers are often found in commercial kitchens and are generally expensive and not flexible.
What is a Crepe Spreader?
Just a single spread will be enough.
What Should Be The Size of the Crepe Pan?
These crepe pans come in different sizes. You may even find 8-inch or 9-inch, 15-inch etc.
Ideally, I would recommend looking for pans over 10-inches as I did in my product reviews. However, note that a few inches are offset by the edges of the pan.
As thus, a 10-inch pan can fit about 9-inch of a crepe.
Which Features are Important Before Making a Purchase?
Like any other important product, you need to consider the number of features before buying the crepe pan. These include the size, materials, coating and the convenience of handles.
Let’s discuss these below:
An 8-inch pan size is not necessarily a problem but it is too small.
Weight ‘ You should also consider the weight of the crepe pan when purchasing because this informs you about the portability of the pan when filled with crepe or any other food. In my reviews, cast iron is the heaviest with 4.5 pounds.
Coating ‘ Most of these crepe pans are coated with a nonstick material. This has become the standard and the main competitive feature among brands of crepe pans.
Previously, kitchenware was coated with the Teflon until it was revealed that Teflon ingredients such as PFOA and PTFE are harmful to human health. PFOA is known as a carcinogen ingredient.
Nowadays alternative coatings are employed to eliminate these harmful ingredients.
Again, it helps when cleaning the pan because you won’t have to use abrasive cloths to remove the tough stains.
Induction-compatible surfaces ‘ if you have an induction stovetop you should be on the lookout for crepe pans that contain ferromagnetic materials such as copper and steel. Aluminum performs badly in that field.
Comfortable handles ‘ with the best handles you will enjoy handling the pans. The handles should have a comfortable grip and should be long enough.
I have discussed these materials below:
You could have probably seen many crepe pans made of aluminum and wondered what could be the reason. The fact is that aluminum is not only lightweight but also a good conductor of heat.
However, aluminum has its flip side, and this entails its lack of durability. The aluminum surface may be susceptible to warping after a prolonged use.
To overcome this flip side, pan manufacturers have resorted to the enhanced durability of the anodized aluminum. Most of my chosen products have this feature.
It also boosts the nonstick properties of the material.
2). Cast Iron
However, to enhance this coating you need to season the pan with vegetable oil before cooking. Patina is often included to improve its nonstick coating.
A cast iron pan can last you for many ages. Again, it is good in retaining heat.
If you want to use the pan to sear meat, a cast iron crepe pan could be the best option for you. It is also expensive, but that shouldn’t be a problem if you are serious about investing in such a cookware.
3). Carbon Steel
Carbon steel crepe pans are also as durable as cast irons. Their surfaces are smoother.
As a result of this reaction, it can harm your body and corrode easily. Other than the carbon steel material is a good consideration especially for ceramic and glass cooktops.
4). Stainless Steel
The stainless steel is also popular in crepe pans for its durability and lightweight as well as an aesthetic shining appeal. However, the steel is not a good conductor of heat.
It also acts well with nonstick coatings. Most of the pans, however, are made of stainless steel because it remains cool through the cooking session so it’s easy to handle the pan.
I have come to the end of the review. Thank you for sticking with me as I unfold the best crepe pan on the market.
These pans are important to make the sweetest and delicious crepes for your breakfast. I have handpicked the 5 best crepe pans which I believe would be best suited for enthusiastic cookers like you.
For each product, I have highlighted the pros and cons to help you weigh your purchase decision.
I then wrapped the article with the buyer’s guide in which I have discussed the important features to look up to when making a purchase. These include, in a nutshell, the material, the nonstick coating, size and the weight of the pan.
The price is also worth considering factor but not really indispensable because these pans are generally inexpensive. Among all, cast irons are the expensive options.
Do not confuse the crepe pans with the crepe makers. Check the buyer’s guide where I’ve explained the main difference.
Good luck with purchasing your best crepe pan.
If you feel I have left one of the best crepe pans you know, please leave a comment below.