Salted Salmon, tender, aromatic, tasty, can be a great appetizer, filling or an independent dish. If you are thinking about how to easy and delicious salt (cure) fish yourself, then this step-by-step recipe is what you need.
The advantage of homemade salting is that there are no preservatives or colorings in your delicacy, and you can take the amount of salt to your taste. After all, most of the time, fish in a store is too salted.
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