Whether you are a kitchen enthusiast or a professional cook, you will agree with me that a knife is indispensable cutlery in the Kitchen. Activities such as cutting, mincing, shredding and dicing of meats, tubers, spices, and veggies are done with Kitchen knives.
However, there are many types and different grades of Knives out there. Some have qualities that are suited for different kinds of cooks and based on their preferences. While some knives can be used by professionals, some are suited mainly for home use.
This article portrays two basic types of kitchen knives, their comparison, and what they are best suited for. They are the santoku and chef knives. Want to know more? Let’s take a drive together to Santoku VS Chef knife review!
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