Only meat blokes like me will understand that every day is the best day to eat meat. It’s not just Joey who can go to any length for a meatball sub and there’s when the best meat slicer can help out.
Being both a chef by hobby and a foodie by passion, I understand the importance of proper presentation of a dish. Having a nice and sharp meat slicer should always be present in your kitchen.
It will help you slice neat and equal portions of meat every time without putting much pressure on the meat. When you try to do the same thing with an ordinary knife, the chances of spoiling the texture of the roast increase manifold.
Best Meat Slicer of 2017
BESWOOD Premium – Best Choice Slicer
I mean, with its sharpness, it can create history and slice it into a few pieces in one go.
Being an electric knife, you have to exert minimal manual effort to cut pounds of meat, ham, and vegetables.
Its powerful 240 Watts motor lets you finish the job at hand within the shortest possible time. Operating the slicer is a cakewalk but you got to be careful lest you thinly slice your own beloved finger with it. Just push the power switch and the machine will silently yet rapidly turn your big chunk of meat into finely sliced pieces.
KWS Commercial – Best for Jerky
I can start a war for beef jerky. It’s not just a piece of meat cooked in the tastiest and spiciest sauces and spices, it’s an edible art. This wonderful meat slicer from KWS is adept at slicing a thick meatslike beef.
Apart from that, it works equally well for cheese, veggies, ham and other types of meat. It is a mighty and monstrously sharp slicer, suitable for both home cooks and restaurant cooks. The 10” carbon steel blade, plated with chromium easily slices the tough frozen meat as well.
All its power comes from its 320 Watts motor which yields a great rotary speed 282r/ hour. It also features an on/off switch for the ease of use. Another aspect worth highlighting is its vibration reduction feature. It helps to keep your hand stable to ensure the texture of the meat remains intact.
Chef’s Choice 615 – Best Under $200
As the name suggest, it is a go-to choice for many gastronomy experts. The appliance is specially engineered to produce super thin meat and vegetable slices at high speed, just the way you see the chefs doing in those cooking shows.
Its 7 inches long, tough stainless steel blade holds the sharpness for days, no matter how rigorously you use it.
The blade can effortlessly deal with a wide range of meat thickness Be it deli bacon, turkey, beef steak or cheese, its 120 Watts motor creates high torque to aid a fast and seamless cutting operation. You can get started with your job just by sliding the On/ Off switch.
Cleaning the slicer isn’t a meticulous process either. The blade, thickness control plate, and food carriage are easily removable for quick cleaning. I would strongly advise you to wash the slicer manually. If these weren’t enough, you will be also getting a serving tray with it.
Valley Sportsman – Best Under $100
Coupled with an 8.7-inch stainless steel serrated blade, this meat slicer is a beast.
It provides a pusher paddle to help you handle pounds of meat with minimal effort. The thickness range of the blade is simply mind-blowing.
I have also tried it on cheese and potatoes and faced no issue. It also a perfect tool for precision cutting of all types of vegetables for garnishing purpose. Above all these, what really makes you want to seal the deal its incredible price tag. The functionality is on par with many of its higher end counterparts, I have no qualms about admitting that.
Besteamer – Best for Raw Meat
They may not be as fast but if precision cutting is your priority, it is the safest bet.
The product under question this time is one of the most popular products by Besteamer of all time.
The construction is pretty durable. The stainless steel body can effectively combat rust and corrosion. Although it claims to be waterproof, I would strongly advise you not to overexpose it to water.
This may reduce the longevity of the appliance. Also, note that its special high carbon steel blade is meant for slicing frozen meat only. Cutting smoked or grilled meat will not give you desirable results. I was particularly impressed with the easy thickness adjustment of the equipment.
Unichart – Best Budget Slicer
I was initially apprehensive about the quality of the blade, given its cheap price tag.
Good thing is, I was proven wrong.
It can easily handle a thickness up to 25 mm. Like the previous product, this is also suitable for cutting frozen meat only.
It also comes with 10 bags to freeze the meat before cutting and a replacement blade as well. However, I would rather go for plastic wraps than these bags for the purpose.
Nesco FS-250 – Best for Home
But I still duly believe there’s simply no comparison to home-cooked food.
This Nesco meat slicer I am reviewing is specifically designed to make meal prepping easier for home cooks.
It comes with a detachable, hard stainless steel blade. The 8.7-inch blade is the heart and soul of this slicer. It possesses a serrated edge which is perfect for accurately cutting a variety of meat.
Another great feature is its lightweight. It would almost seem like an extension of your hand, thus boosting your cutting speed without causing fatigue.
For optimal efficiency, let the slicer cool down within 15 minutes or so.
Della Commercial – Best Food Slicer and Dicer
Its 8.7-inch stainless steel blade not only efficiently handles roasted and smoked meat but also cuts bread, cheese and vegetables.
It heavy-duty blade will work great on tough meat. You just have to twist a knob to get started with the slicer.
I was initially a bit apprehensive about the slow motor speed. But ultimately, it did a wonderful job at slicing my roasted turkey.
I performed a trial by slicing a 10 pound roasted lamb with it and the results were quite satisfactory. You can disassemble the parts in minutes for a quick clean up as well.
I would especially recommend it for people suffering from arthritis as it does its job well without stressing your arm.
Kitchener – Best for Frozen Meat
You can produce deli-thin meat slices using its easy thickness adjustment knob. It is one of the most portable meat slicers in this segment.
If you don’t have a huge kitchen or run a food truck, this compact and lightweight slicer would be an ideal addition to your kitchen.
It is quite long and doesn’t restrict my hand movement unlike most other electric meat slicers. The die-cast aluminum frame is well protected against rust and corrosion, looks sturdy enough to last for years.
Most off all, sanitizing the slicer isn’t a tenacious affair either.
TSM Cutting Board – Best Cheap Slicer
Nonetheless, after a lot of browsing, I found this product which offers all the basic features of a meat slicer at an exceptionally low cost.
The stainless steel blade has a great edge retention capacity and can be honed within a couple of minutes.
Another good thing is that it even cuts partially frozen meat with equal efficiency. Overall, a decent purchase for investors on a shoestring budget.
What sets it apart from other products in its price range is the quality of the blade and the ergonomically sound design. You can’t process bulk meat with it in a single attempt for obvious reasons.
But it does its basic job just as well as any costlier meat slicer. Treat it as an entry-level cooking equipment and know its limitations for your own good.
How Do You Use a Meat Slicer?
Not everyone reading this article is a deli cook or seasoned chef, I understand that. Everything has a first time. If this is the first time you’ll be going to use a meat slicer, you better know how to do that properly. There are different types of meat slicers depending on the user’s experience with them.
The basic process to use them remains the same. Safety is the first thing you should take into account. Wear cut-resistant gloves before getting started with the real action. Then put the meat on the food carriage and lock it into its position by swinging the clamp arm.
Switch on the slicer and use the rotating blade to slice through the bulk meat by rotating the carriage using its handle. Do make sure you have set the correct thickness range by twisting the thickness adjustment knob.
What is the Use of a Slicer?
Ultra Thin Slices
Meat slicers are also known as food slicers. They can cut cheese, bread, vegetables and fruits apart from a variety of meat. Its primary use is to cut paper-thin slices of meat and vegetables like onion, aubergine, potato, carrot, cucumber etc.
It’s not that it is impossible to cut thin slices with normal knives. But the chances of every piece turning out equal-sized are quite rare. That is where electric and manual meat slicers come into the picture.
Without fatiguing your arms too much or spending hours, you can slice uniform portion with each stroke.
It Is Fast
Meat slicers house powerful motors that yield high torque and energy to rotate the blade at a tremendous speed. As the result, it reduces your cooking time significantly.
If you’re a deli restaurant owner or run catering service, you know how important it is to maintain a quick service time.
You can simply keep the leftover chicken, pork or beef in the freezer and use it the next day for making stir fried meat or maybe calzone pocket stuffing.
Reduces Arm Fatigue
People suffering from arthritis find difficulty in both cutting and eating thick meat due to the joint pain.
Some top-notch meat slicers come with their own safety features. Look for a slicer that is equipped with blade guards.
Easily removable blades and gauge plate interlock feature ensure you don’t injure yourself while cleaning the slicer. Some slicers also have a non-volt release or safety lock feature. It basically prevents the machine from starting automatically when not in use.
You have to restart the machine manually in case you want to resume cutting after a period of power interruption. Last but not the least, skill is the most powerful safety measure you can take.
In restaurants, cooks are extensively trained to slice meat in the fastest possible way without injuring fingers.
Read the product manual carefully, watch Youtube videos, don’t try to rush things up right in the beginning. It takes a while to acquire the skill of precisely slicing meat and veggies like a seasoned chef.
How Do You Clean a Meat Slicer?
To ensure the longevity and optimal functioning of the slicer, you have to clean it thoroughly after every cutting session. Also, unclean slicers can lead to foodborne diseases.
The best meat slicers come with easily attachable and detachable parts so that you don’t have to spend hours cleaning the hard-to-reach spots of it.
It would be even better if most of the parts are dishwasher safe, it will save you a hell lot of time. For the manually washable parts, use a quality sanitizer only.
If you are going to use the slicer for commercial purpose, my advice for you would be to buy a professional meat slicer safety cleaning kit. All the necessary tools required for maintenance could be found in this kit.
How Often to Clean and Sanitize?
Honestly speaking, I would never eat in a deli or restaurant where they do not wash the meat slicer regularly. Untidy meat slicer can be a breeding ground for germs and pathogenic bacteria.
Also, you should make it a point to wash the slicer in the interval between cutting cooked meat and raw meat. However, you don’t have to sanitize the slicer that often if you are slicing different types of ready-to-eat meat one after another.
How to Sharpen Slicer?
It’s all about the sharpness of the blade right? Trying to slice meat or cheese with a dull blade will totally devastate the texture of edibles. Not to mention that it will also take you a whole lot of muscle effort to get the job done properly.
Do find a slicer that holds the edge well for a long time. Many premium models come with built-in sharpeners as well.
- Sharpening stones are the best type of sharpeners for a meat slicer blade. Make sure to disinfect the blade by holding it under running water or with spirit before sharpening it
- Once done, attach the stone on top of the slicer blade
- Use the sharpening locking knob to securely place the stone on the base shaft. Carefully bring the blade on top of the stone and tighten the knob to make sure the blade and the stones stay in place
- Then plug in the slicer and wait for about half a minute. Switch off and let it cool down for a few seconds and then repeat the same process for 4 times
- Once the sharpening procedure is over, unscrew the parts, bring back the slicer and stones to their original respective positions. Then tighten the knob again
- Sanitize the blade once again before using it to eliminate all the debris that may have stuck to it while sharpening
Meat Slicer Blade Removal
The safest and most efficient way to remove a meat slicer blade is to use a specialized tool for it. However, only the most up-to-date models come with detachable blades.
If you are going to buy a standard slicer, most likely, the blade would be permanently attached to the equipment. You will have to remove the blade guard and then spray the meat slicer sanitizer on it.
How to Oil Meat Slicer?
Lubricating your meat slicer regularly ensures the blade doesn’t catch rust and keeps rotating without a hitch. Use a food-safe oil for the purpose.
I use nothing but mineral oil to wipe the blade as they don’t turn rancid like vegetable oil. You can also opt for any other premium food machinery oil to grease the blade before honing it.
Types of Slicers
Another thing you need to figure out is what kind of meat slicer would be perfect for your individual cooking needs and experience level. Depending on the cutting mechanism and power source, there are mainly two types of meat slicers:
This is by far the most powerful and popular types of slicers available. With the advancement of technology, electric slicers have been an affordable kitchen appliance for home cooks as well. These are powered by an electric motor so, you will need electricity to run the device.
The motor creates high torque to spin the blade and rotate the carriage. You can cut pounds of meat with minimal manual effort within the shortest time with them. Some of the premium models can be also switched to the manual mode for more precise cutting.
Manual slicers have a niche fanbase too. However, there is no motor to spin the blade at high speed. Therefore, it would take you more effort and time to get ultra thin slices from pounds of meat and vegetables.
But on the brighter side, manual slicers give you a way more control over your action than electric slicers.
They help you bring a unique texture and enhance the flavor of the food. Moreover, these are easily affordable. So, home cooks with moderate cooking skill and needs would reap maximum benefit from manual slicers.
Features to Look for
There are a number of aspects you need to keep in mind before heading towards the payment option. Remember that a good meat slicer will be a lifelong investment.
You need to opt for slicer integrating a high-power motor if you happen to cook a lot of meat every day. Yes, I am talking about professional cooks.
The high power motor will yield a greater blade speed which will increase your productivity manifold. On a slightly downside, these devices tend to get heated too quickly.
The size and edge of the blade are going to play a pivotal role in determining the quality of the meat pieces. The 12” cutting blades are universally recognized as the ideal blade length for commercial use.
You can choose from a 12”-14” blade for bulk cooking on a regular basis. For general butchering purpose, pick a blade length varying between 7 inches- 10 inches.
I need to reemphasize the point that you have to have a clear idea of how you intend to use the meat slicer. This will let you determine whether you need an automatic or manual slicer, what blade length and carriage size would be ideal etc.
Also, make sure that the slicer doesn’t take up too much space on your kitchen top. The area has to be kept as mess-free as possible to avoid accidents.
Whether it is for cooking hotpot or cutting sandwiches every day or cooking deli style meat for a bunch of customers regularly, there are numerous options suitable for every need.
The shelf life of metal parts is way more than plastic parts. Apart from just the blade, make sure to learn about what the other major components are made of.
Top manufacturers use stainless steel to safeguard the slicer again rust and corrosion for years. The initial cost for buying such products could be high but you will have to wait for years before having to replace the parts.
So, you will end up saving a lot of cash in the long run.
The Bottom Line
Selecting the best meat slicer out of so many competitive products was a big challenge for me. After a lot of hair splitting and comparing its features with those of the other products side by side, BESWOOD Food Slicer aced the list.
It is complete food slicer with an easy-to-use interface and an ergonomically sound design. However, if you want something more powerful and efficient for handling tons of meat, Chef’s Choice 615 would be your best bet.
The precision and accuracy it helps you achieve with each pass are quite commendable. That’s all for this segment. I hope my reviews will help you find the perfect meat slicer within your budget.